The months of June, July and August are warm. Here in Texas, they are HOT, HOTTER AND HOTTEST. So we tend to want cool invigorating meals when the temperatures rise. And I’m always looking for new fresh foods and recipes to try.
With the wedding at the beach and planning for numerous meals to share with large groups, I was especially mindful of appropriate snacks, dishes and drinks. I found 2 recipes that were great hits and thought I would share them with you. One is a snack cracker and the other is a wonderful version of Sangria.
Enjoy my Sweeties!
Put crackers in airtight container or jar. Mix together all other ingredients and pour over crackers. Turn container every 30 minutes for 4 hours. Serve.
SUMMER WHITE SANGRIA
1 apple, diced small